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Tostada Preparation Provides Educational Feast: Preschoolers Learn Language, Explore Culture

Describes a multicultural inclusive preschool program in which children with and without disabilities communicate by using English, Spanish, and sign language. How students were taught a cross-cultural language lesson by making tostadas during International Foods Week is reviewed. Lists additional lessons with language-based and cultural themes. (CR)

  • Author/Creator: Merendino, Maryann, Simpson-Evans, Mona
  • Date Published: Mar-Apr
  • Journal/Secondary Title: Perspectives in Education and Deafness
  • Number: 4
  • Volume: 16
  • Year: 1998

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