NCCRESt

part of the Education Reform Networks

Why Cooking in the Curriculum?

Discusses how food preparation activities in the early childhood classroom can facilitate parent participation. Explains how cooking activities can involve reading, math, science, reading, writing, multicultural components, and creativity. They also provide opportunities to foster social skills, independence, and following directions. Suggests that cooking activities be short and allow hands-on experience. Includes two recipes. (KB)

• Contributor: Dahl, Keith
• Date Published: Jan
• Journal/Secondary Title: Young Children
• Notes: Check the catalogs in your library. Libraries worldwide that own item: 1650 Search the catalog at the library of the University of Colorado at Boulder. ISSN: 0044-0728 English Journal Article (CIJE) 055 Guides--Nonclassroom; 080 Journal Articles; 120 Opinion Papers
• Number: 1
• Volume: 53
• Year: 1998

This resource is cataloged under:

• Network/channel: NCCRESt: People: Families

More like this one

HOME | BROWSE | SEARCH CATALOG | MY COLLECTION | CONTRIBUTE | HELP

© 2022argin: 0px; font-size: .9em;">Funded by the U.S. Department of Education Technology Innovations
Challenge Grant Program and the U.S. Department of Education PT3 Digital Equity Task Force

© 2022 National Institute for Community Innovations.
All Rights Reserved.